Zucchini Sticks with Garlic Chipotle Aioli

Yield: 4 servings

Prep: 15

Cook: 20

Total: 35

A healthy alternative to greasy fries, these zucchini sticks are baked to crisp perfection!

Ingredients

2 zucchinis, cut into 4-inch sticks
⅓ cup all-purpose flour
2 large eggs, beaten
1 cup Italian-style bread crumbs

For the chipotle garlic aioli

2 teaspoons chipotle peppers in adobo sauce
¼ cup light mayonnaise
¼ cup Greek yogurt
2 cloves garlic, pressed

Instructions

Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
Serve zucchini sticks immediately with aioli.

This Zucchini Sticks with Garlic Chipotle Aioli recipe is brought to you by DAMN DELICIOUS

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