Whole Wheat Veggie Flatbread Pizza

Yield: 6 servings

Prep: 10

Cook: 10

Total: 20

Ingredients

6 whole wheat Middle Eastern flatbreads
1 cup marinara sauce, homemade or store-bought
1 pound asparagus, trimmed and cut into 1-inch pieces
1 cup shredded mozzarella
1 cup crumbled goat cheese
½ cup julienned sun dried tomatoes

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Spread 2-3 tablespoons marinara evenly over the top of each flatbread, leaving a 1/2-inch border. Arrange 6-7 asparagus pieces fanned out in the center of each flatbread. Top with mozzarella, goat cheese and sun dried tomatoes.
Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.
Cut pizza into wedges and serve immediately.

This Whole Wheat Veggie Flatbread Pizza recipe is brought to you by DAMN DELICIOUS

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