Strawberry Eggnog Baked French Toast

Yield: 4 servings

Prep: 1 15

Cook: 45

Total: 2

French toast is so much better when drenched in eggnog and baked to perfection, and you can even make it the night before, making it perfect for Christmas morning breakfast!

5 stars (2 ratings)

Ingredients

3 ½ cups cubed French bread, about 1/2 loaf
2 cups low-fat eggnog
3 large eggs
2 teaspoons vanilla extract
½ cup chopped strawberries
Maple syrup, for serving

For the crumb topping

¼ cup all-purpose flour
¼ cup brown sugar, packed
¼ cup coconut oil
1 tablespoon turbinado sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt

Instructions

Lightly coat an 8×8 baking dish with nonstick spray. Place bread cubes evenly into the baking dish.
In a glass measuring cup or another bowl, whisk together eggnog, eggs and vanilla. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 1 hour or overnight.
Preheat oven to 350 degrees F.
To make the crumb topping, combine flour, brown sugar, coconut oil, turbinado sugar, cinnamon, nutmeg and salt until it resembles coarse crumbs. Sprinkle the crumb topping evenly over the bread cubes. Top with strawberries.
Place into oven and bake for 40-45 minutes, or until golden brown.
Serve immediately, drizzled with syrup, if desired.

This Strawberry Eggnog Baked French Toast recipe is brought to you by DAMN DELICIOUS

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