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–+ servings
Spicy Tofu Lettuce Wraps

Spicy Tofu Lettuce Wraps

Yield: 2 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
These wraps are incredibly hearty, filling, carbless and healthy, loaded with tons of veggies – and the best part is that it takes just 20 min to make!
4.7 stars (3 ratings)

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-3 teaspoons sambal oelek, chili paste
  • 2 teaspoons ginger
  • 2 teaspoons sugar
  • 1 teaspoon rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 12-ounce package firm tofu
  • 1 red bell pepper, diced
  • 2 cups chopped mushrooms
  • Romaine lettuce, for serving

Instructions

  • In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.
  • Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate.
  • Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes.
  • To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.