Roasted Parmesan Asparagus

Yield: 8 servings

Prep: 5

Cook: 15

Total: 20

This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!

Ingredients

2 pounds asparagus, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan
2 tablespoons balsamic vinegar

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
Place into oven and roast for 10-12 minutes, or until tender but crisp.
Serve immediately, drizzled with balsamic vinegar.

This Roasted Parmesan Asparagus recipe is brought to you by DAMN DELICIOUS

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