Reuben Grilled Cheese

Yield: 4 servings

Prep: 15

Cook: 10

Total: 25

A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!

5 stars (1 rating)

Ingredients

8 slices rye bread
1 cup sauerkraut, drained
1 pound thinly sliced corned beef
1 cup shredded Wisconsin Swiss cheese
¼ cup Thousand Island dressing

Instructions

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Working in batches, place bread slices into the waffle iron. Top with sauerkraut, corned beef, Swiss, Thousand Island dressing and remaining bread slices.
Close gently and cook until golden brown and crisp, about 3-4 minutes.
Serve immediately.

This Reuben Grilled Cheese recipe is brought to you by DAMN DELICIOUS

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