Raspberry Peach Iced Tea

Yield: 6 servings

Prep: 2

Cook: 10

Total: 2 10

This lightly sweetened iced tea is wonderfully fruity and so refreshing!

Ingredients

2 tea bags
1 cup raspberries, plus more for garnish
2 peaches, sliced, plus more for garnish
3 tablespoons agave nectar, or more to taste
Mint leaves, for garnish

Instructions

Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.
Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.
In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.
Serve over ice, raspberries, peach slices and mint leaves, if desired.

This Raspberry Peach Iced Tea recipe is brought to you by DAMN DELICIOUS

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