Rainbow Vegetable Kabobs
With a simple marinade using pantry ingredients, these kabobs are so colorful, vibrant, flavorful and sure to please everyone!
Ingredients
- 1 cup cherry tomatoes
- 1 red bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 zucchini, sliced into thick rounds
- 2 yellow zucchini, sliced into thick rounds
- 1 eggplant, sliced into thick rounds
For the sauce
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat grill to medium high heat.
- In a small bowl, whisk together olive oil, garlic, Italian seasoning and Dijon; season with salt and pepper, to taste.
- Thread tomatoes, bell peppers, onion, zucchini and eggplant onto skewers. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
- Add skewers to grill, and cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes, basting with reserved marinade as needed.
- Serve immediately.