Quinoa Fruit Salad

Yield: 4 servings

Prep: 10

Total: 10

This protein-packed quinoa salad is balanced with a tart vinaigrette and refreshing mint!

4.5 stars (2 ratings)

Ingredients

2 cups cooked quinoa
1 mango, peeled and diced
1 cup strawberries, quartered
½ cup blueberries
2 tablespoons pine nuts
Chopped mint leaves, for garnish

For The Lemon Vinaigrette

¼ cup olive oil
¼ cup apple cider vinegar
Zest of 1 lemon
3 tablespoons freshly squeezed lemon juice
1 tablespoon sugar

Instructions

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.
In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette.
Serve immediately, garnished with mint leaves.

This Quinoa Fruit Salad recipe is brought to you by DAMN DELICIOUS

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