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Pork Chops with Lemon Basil Cream Sauce

Pork Chops with Lemon Basil Cream Sauce

Yield: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Juicy crisp-tender pork chops served with the most heavenly cream sauce. Made in 30 min. You can’t beat that!
5 stars (16 ratings)

Ingredients

  • 4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup Panko*
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter

For the lemon basil cream sauce

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes, or more, to taste
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¼ cup freshly grated Parmesan
  • ¼ cup basil leaves, chiffonade
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Season pork chops with salt and pepper, to taste.
  • In a large bowl, combine Panko, Parmesan and parsley; set aside.
  • Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
  • Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.*
  • To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
  • Serve pork chops immediately with cream sauce.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
*Cooking time will vary depending on the size and thickness of the pork chops.