Pesto Caprese Bites with Balsamic Reduction

Yield: 4 servings

Prep: 10

Total: 10

Ingredients

½ cup balsamic vinegar
8 pieces Wasa Multi Grain Crispbread, may substitute other Wasa varieties
¼ cup basil pesto
8 ounces smoked mozzarella, thinly sliced
2 Roma tomatoes, thinly sliced
¼ cup basil leaves

Instructions

To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
To assemble the bites, generously spread 1 tablespoon pesto on each Wasa Crispbread. Top with 2 slices mozzarella, 2 slices tomatoes and basil leaves. Drizzle with balsamic reduction.

This Pesto Caprese Bites with Balsamic Reduction recipe is brought to you by DAMN DELICIOUS

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