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–+ servings
One Pot Shrimp Parmesan Pasta

One Pot Shrimp Parmesan Pasta

Yield: 4 servings
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
The boring old spaghetti gets a fun twist in this super easy one pot meal – even the pasta gets cooked right in!
5 stars (3 ratings)

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 24-ounce jar Ragú® Traditional Sauce
  • 2 cups chicken broth
  • ½ teaspoon crushed red pepper flakes
  • 10 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups baby spinach
  • ¼ cup freshly grated Parmesan cheese

Instructions

  • Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  • Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.
  • Serve immediately.