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Loaded BBQ Chicken Nachos

Loaded BBQ Chicken Nachos

Yield: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Say hello to the best nachos EVER! Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips! Guaranteed to be a crowd-pleaser. I PROMISE!
5 stars (2 ratings)

Ingredients

  • 8 ounces boneless skinless chicken breasts, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ shallot, minced
  • ½ cup barbecue sauce, homemade or store-bought
  • 1 8-ounce package LAY’S Kettle Cooked Original Potato Chips
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 Roma tomato, diced
  • ½ cup diced red onion
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Season chicken with salt and pepper, to taste; set aside.
  • Heat olive oil in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
  • Stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3-5 minutes; set aside.
  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses.
  • Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
  • Serve immediately, topped with tomato, onion, sour cream and cilantro.