Instant Pot Ground Beef and Pasta

Yield: 6 servings

Prep: 20

Cook: 20

Total: 40

5 min in the IP! So stinking easy and budget-friendly! The perfect ONE POT meal with a hearty meat sauce.

4.8 stars (96 ratings)

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 small onion, diced
3 cloves garlic, minced
¼ cup dry red wine*
1 (25-ounce) jar marinara sauce
1 ¾ cups beef stock
8 ounces campanelle pasta
Kosher salt and freshly ground black pepper, to taste
⅓ cup freshly grated Parmesan
¼ cup chopped fresh basil leaves

Equipment

Instant Pot

Instructions

Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
Stir in wine, scraping any browned bits from the bottom of the pot.
Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in Parmesan and basil.
Serve immediately.

Notes

*Beef stock can be used for red wine as a non-alcoholic substitute.

This Instant Pot Ground Beef and Pasta recipe is brought to you by DAMN DELICIOUS

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