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Homemade Stovetop Stuffing

Homemade Stovetop Stuffing

Yield: 6 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Skipped the boxed stuffing and try this super EASY stovetop version instead. I promise. It tastes a million times better!
5 stars (16 ratings)

Ingredients

  • 10 slices sourdough bread, diced into 1/2-inch cubes
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup chicken stock, or more, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 400 degrees F.
  • Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside.
  • Melt butter in a large skillet over medium high heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in sage, thyme and rosemary until fragrant, about 1 minute.
  • Stir in bread cubes and gently toss to combine. Stir in chicken stock and parsley; cover and remove from heat. Let sit for 10 minutes.
  • Serve immediately.