Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

Yield: 4 servings

Prep: 10

Cook: 10

Total: 20

The flavors of summer in this refreshing salsa pair up with this tangy goat cheese for an elegant appetizer.

Ingredients

1 baguette, thinly sliced
2 tablespoons olive oil
4 ounces French goat’s cheese crottin, thinly sliced

For the Blueberry and Peach Thyme Slasa

2 peaches, seeded and diced
1 cup blueberries
2 tablespoons honey
2 teaspoons fresh thyme leaves
Juice of 1 lemon

Instructions

In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown.
Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes.
Top each baguette slice with blueberry-peach mixture.
Serve immediately.

This Goat Cheese Crostini with Blueberry and Peach Thyme Salsa recipe is brought to you by DAMN DELICIOUS

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