Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli

Yield: 6 servings

Prep: 5

Cook: 10

Total: 15

This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!

4.9 stars (30 ratings)

Ingredients

24 ounces broccoli florets*
3 tablespoons olive oil
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
¼ cup freshly grated Parmesan
3 tablespoons freshly squeezed lemon juice

Equipment

Baking Sheet

Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 10-12 minutes, or until tender.
Serve immediately, sprinkled with Parmesan and lemon juice.

Notes

*24 ounces broccoli florets is equal to about 5 cups.

This Garlic Parmesan Roasted Broccoli recipe is brought to you by DAMN DELICIOUS

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