Cranberry Orange Sauce

Yield: 3 cups

Prep: 5

Cook: 15

Total: 20

Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!

5 stars (41 ratings)

Ingredients

¾ cup water
¼ cup freshly squeezed orange juice
2 tablespoons orange zest
½ cup sugar, or more, to taste
1 (12-ounce) bag fresh cranberries

Equipment

Instructions

In a medium saucepan, combine water, orange juice, orange zest and sugar over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
Let cool completely before serving.

Notes

Adapted from Annie's Eats

This Cranberry Orange Sauce recipe is brought to you by DAMN DELICIOUS

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