Cranberry Apple Sangria

Yield: 8 servings

Prep: 4 45

Cook: 5

Total: 4 50

The must have spiced holiday cocktail! With cranberries, apples, oranges, cinnamon and cloves! You can make this ahead of time!

5 stars (6 ratings)

Ingredients

3 cups cranberry apple juice cocktail, divided
¼ cup sugar
2 oranges, thinly sliced
½ cup halved fresh cranberries
2 5-inch sprigs fresh rosemary
2 3-inch cinnamon sticks
3 star anise pods
8 whole cloves
2 cups sliced small apples
1 750-mml bottle pinot grigio, chilled

Instructions

Combine 2 cups cranberry apple juice and sugar in a medium saucepan over medium heat, stirring until the sugar has dissolved, about 4 minutes. Remove from heat.
Stir in oranges, cranberries, rosemary, cinnamon sticks, star anise and cloves. Let stand 30 minutes; remove and discard rosemary and cloves.
In a large pitcher, whisk together orange mixture, apples and remaining 1 cup cranberry apple juice.
Let chill in refrigerator for at least 4 hours.
Serve over ice with pinot grigio.

This Cranberry Apple Sangria recipe is brought to you by DAMN DELICIOUS

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