Chorizo Cornbread Stuffing

Yield: 3 cups

Prep: 10

Cook: 20

Total: 30

An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for!

5 stars (9 ratings)

Ingredients

½ cup chorizo
2 cloves garlic, minced 1 onion, diced
1 carrot, peeled and diced
1 stalk celery, diced
2 cups diced jalapeno cornbread, homemade or store-bought
2 tablespoons chopped fresh cilantro leaves
½ cup chicken stock
Kosher salt and freshly ground black pepper, to taste

Instructions

Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.
Add cornbread mixture to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.
Serve immediately, garnished with cilantro.

This Chorizo Cornbread Stuffing recipe is brought to you by DAMN DELICIOUS

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