Chicken Salad Lettuce Wraps

Yield: 6 servings

Prep: 20

Cook: 10

Total: 30

Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!

Ingredients

3 slices bacon, diced
3 cups leftover rotisserie chicken
⅓ cup mayonnaise
¼ cup 2% Greek yogurt
1 stalk celery, diced
1 green onion, thinly sliced
2 tablespoons chopped fresh basil leaves
2 tablespoons freshly squeezed lemon juice
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper, to taste
12 Romaine lettuce leaves
1 Roma tomato, diced
1 avocado, halved, peeled, seeded and diced

Instructions

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.

This Chicken Salad Lettuce Wraps recipe is brought to you by DAMN DELICIOUS

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