Caprese Cheese Kabobs with Balsamic Reduction

Yield: 4 servings

Prep: 15

Cook: 10

Total: 25

The perfect summer grilling kabob using sweet, buttery juustoleipa “bread cheese”!

Ingredients

½ cup balsamic vinegar
4 slices French bread, cubed
1 cup mixed medley cherry tomatoes
6 ounces Wisconsin Juustoleipa, bread cheese, cubed
Basil leaves, chiffonade, for garnish

Instructions

To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
Preheat grill to medium high heat.
Thread bread, cherry tomatoes, and juustoleipa alternately onto skewers, beginning and ending with the bread.
Add skewers to the grill and cook until cheese has softened and warmed through, about 3-4 minutes.
Serve immediately, drizzled with balsamic reduction and garnished with basil, if desired.

This Caprese Cheese Kabobs with Balsamic Reduction recipe is brought to you by DAMN DELICIOUS

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