Buttermilk Pancakes with Strawberry Sauce

Yield: 12 pancakes

Prep: 10

Cook: 10

Total: 20

Start your mornings off right with these fluffy, melt-in-your-mouth pancakes with a super easy homemade strawberry sauce!

5 stars (1 rating)

Ingredients

1 ¾ cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
3 tablespoons unsalted butter, melted
¼ cup sour cream
2 large eggs

For the strawberry sauce

1 pound strawberries, diced
2 tablespoons sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.
To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
Serve immediately with strawberry sauce.

This Buttermilk Pancakes with Strawberry Sauce recipe is brought to you by DAMN DELICIOUS

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