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–+ servings
Banana Peanut Butter Chocolate Chip Muffins

Banana Peanut Butter Chocolate Chip Muffins

Yield: 6 muffins
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Start your morning off right with these banana muffins loaded with peanut butter and indulgent chocolate chips!
4.8 stars (5 ratings)

Ingredients

  • ¾ cup all-purpose flour
  • ¼ teaspoon cinnamon
  • Pinch of allspice
  • Pinch of cloves
  • ¾ teaspoons baking powder
  • ¼ teaspoon baking soda
  • Pinch of salt
  • 2 bananas, mashed
  • ⅓ cup Greek yogurt
  • ¼ cup chunky peanut butter
  • 3 tablespoons brown sugar
  • 1 tablespoon milk
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup miniature chocolate chips

Instructions

  • Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  • In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt.
  • In a large glass measuring cup or another bowl, whisk together bananas, Greek yogurt, peanut butter, brown sugar, milk, egg and vanilla.
  • Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add chocolate chips and gently toss to combine.
  • Scoop the batter evenly into the muffin tray.
  • Place into oven and bake for 11-13 minutes, or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire rack.