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Teriyaki Salmon and Broccoli Bowls

Teriyaki Salmon and Broccoli Bowls

Yield: 4 servings
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
There’s no need for takeout anymore – you can easily make homemade teriyaki bowls with rice and veggies in minutes!
4.2 stars (5 ratings)

Ingredients

  • 1 cup white rice
  • 1 tablespoon cornstarch
  • ¼ cup reduced sodium soy sauce
  • ¼ cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons honey
  • 4 5-ounce salmon fillets 1
  • 2 ounces broccoli florets, about 2-3 cups

Instructions

  • In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside.
  • In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  • In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  • Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  • Place salmon filets along with the soy sauce mixture into the prepared baking dish and bake until the fish flakes easily with a fork, about 14-15 minutes.
  • Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
  • Serve salmon immediately with rice and broccoli.