Sweet Corn Grilled Guacamole

Yield: 3 servings

Prep: 10

Cook: 5

Total: 15

Grilled avocados add that extra special touch to this fresh made guacamole, loaded with sweet corn kernels and goat cheese for that extra creaminess!

Ingredients

1 tablespoon Mazola Corn Oil
Juice of 1 lime, divided
Pinch of garlic powder
Pinch of paprika
2 avocados, halved, seeded and peeled
1 cup sweet corn kernels
¼ cup minced red onion
¼ cup crumbled goat cheese
2 tablespoons chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper, to taste

Instructions

Preheat grill to medium high heat.
In a small bowl, whisk together corn oil, 1 tablespoon lime juice, garlic powder and paprika.
Brush avocados, cut sides up, with corn oil mixture and add to grill, cut sides down. Cook until lightly browned and grill marks appear, about 3-4 minutes; let cool.
In a small bowl, gently mash avocados using a potato masher. Add corn, red onion, goat cheese, cilantro, remaining lime juice, salt and pepper, to taste, and gently toss to combine.
Serve immediately.

This Sweet Corn Grilled Guacamole recipe is brought to you by DAMN DELICIOUS

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