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–+ servings
Spaghetti and Meatball Soup

Spaghetti and Meatball Soup

Yield: 6 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Everyone’s favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult-friendly!
4.9 stars (9 ratings)

Ingredients

  • 1 pound mini meatballs, homemade or store-bought*
  • 4 cups chicken broth*
  • 3 cups marinara sauce, homemade or store-bought
  • 1 bay leaf
  • 8 ounces spaghetti, broken into 1-1/2-inch pieces
  • ¼ cup basil leaves, chiffonade
  • ¼ cup freshly grated Parmesan cheese

Instructions

  • Prepare meatballs according to package instructions; set aside.
  • Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
  • Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
  • Serve immediately, garnished with basil and Parmesan, if desired.

Notes

*I highly recommend Trader Joe’s party size mini meatballs.
*Beef or vegetable broth can be substituted to better suit dietary restrictions.