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–+ servings
Slow Cooker Steak Tips with Mushrooms

Slow Cooker Steak Tips with Mushrooms

Yield: 6 servings
Prep: 15 minutes
Cook: 8 hours 30 minutes
Total: 8 hours 45 minutes
Dump everything into your crockpot and let it cook low and slow for the most tender, gravy soaked steak bites ever!
4.8 stars (8 ratings)

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds stew meat, cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons red wine vinegar, optional
  • ½ teaspoon dried thyme
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons cornstarch
  • 8 ounce cremini mushrooms, halved
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside.
  • Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste.
  • Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  • In a small bowl, whisk together cornstarch and 1/4 cup water.
  • Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
  • Serve immediately, garnished with parsley, if desired.