Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip

Yield: 8 servings

Prep: 10

Cook: 2 15

Total: 2 25

Dump and go, set and forget right into the crockpot for the best and easiest cheesy, creamy dip ever!

5 stars (16 ratings)

Ingredients

2 (14-ounce) cans artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 small onion, diced
2 cloves garlic, crushed
¾ cup freshly grated Parmesan
¾ cup milk
½ cup crumbled feta cheese
⅓ cup mayonnaise
1 tablespoon red wine vinegar
¼ teaspoon freshly ground black pepper
1 (8-ounce) package cream cheese, cubed

Equipment

Slow Cooker

Instructions

Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
Cover and cook on low heat for 2 hours.
Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
Keep warm up to 2 hours.

This Slow Cooker Spinach and Artichoke Dip recipe is brought to you by DAMN DELICIOUS

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