Slow Cooker Parmesan Ranch Oyster Crackers

Yield: 12 servings

Prep: 10

Cook: 1

Total: 1 10

Perfect for snacking or feeding a large crowd. They’re just so addicting, and you won’t be able to stop!

5 stars (2 ratings)

Ingredients

2 8-ounce packages oyster crackers
1 1-ounce package Ranch Seasoning and Salad Dressing Mix
4 cloves garlic, minced
¼ teaspoon dried dill
¼ cup vegetable oil
¼ cup unsalted butter
½ cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Instructions

Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
Add oyster crackers, Ranch Seasoning, garlic and dill. Stir in vegetable oil and gently toss to combine.
Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes.
Remove crackers from slow cooker and place in a single layer onto a baking sheet. Stir in Parmesan and let cool completely.
Serve, garnished with parsley, if desired.

This Slow Cooker Parmesan Ranch Oyster Crackers recipe is brought to you by DAMN DELICIOUS

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