Slow Cooker Balsamic Brussels Sprouts

Yield: 6 servings

Prep: 10

Cook: 4 10

Total: 4 20

Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy!

5 stars (3 ratings)

Ingredients

½ cup balsamic vinegar
2 tablespoons brown sugar, packed
2 pounds brussels sprouts, trimmed and halved
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, cut into cubes
¼ cup freshly grated Parmesan cheese

Instructions

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

This Slow Cooker Balsamic Brussels Sprouts recipe is brought to you by DAMN DELICIOUS

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