Pumpkin Pie Oatmeal

Yield: 4 servings

Prep: 5

Cook: 5

Total: 10

Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!

4.9 stars (20 ratings)

Ingredients

1 cup old-fashioned rolled oats
1 ¾ cups almond milk
¼ cup pumpkin puree
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup chopped pecans
¼ cup maple syrup

Instructions

Combine oats and milk in a small saucepan over medium heat.
Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
Serve immediately, garnished with pecans and maple syrup, if desired.

This Pumpkin Pie Oatmeal recipe is brought to you by DAMN DELICIOUS

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