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–+ servings
Parmesan Black Pepper Biscuits

Parmesan Black Pepper Biscuits

Yield: 12 biscuits
Prep: 45 minutes
Cook: 20 minutes
Total: 1 hour 5 minutes
Super flaky, mile-high biscuits! The Parmesan and black pepper make these SO GOOD! Serve warm for the best biscuits ever!
4.7 stars (9 ratings)

Ingredients

  • 4 cups all-purpose flour
  • 1 cup freshly grated Parmesan
  • 4 teaspoons baking powder
  • 2 ½ teaspoons freshly ground black pepper
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • ¾ cup unsalted butter, frozen
  • 1 ¾ cups buttermilk

Instructions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, combine flour, Parmesan, baking powder, pepper, salt and baking soda.
  • Grate butter using the large holes of a box grater. Stir into the flour mixture.
  • Add buttermilk and stir using a rubber spatula until a soft dough forms.
  • Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Using a sharp knife, cut 2-inch square biscuits, or use a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
  • Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
  • Serve warm.