Homemade Crispy Hash Browns

Homemade Crispy Hash Browns

Yield: 4 servings

Prep: 15

Cook: 20

Total: 35

Quick, easy and SO INCREDIBLY CRISPY! Comes out perfect every single time. Serve with ketchup and hot sauce!

4.8 stars (10 ratings)

Ingredients

2 medium russet potatoes, peeled (about 1 1/4 pounds)
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 tablespoons canola oil, divided
Kosher salt and freshly ground black pepper, to taste

Instructions

Grate potatoes using the large holes of a box grater.
Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
Transfer potatoes to a large bowl. Stir in garlic powder and onion powder; season with salt and pepper, to taste.
Heat 2 tablespoons canola oil in a large cast iron skillet over medium heat.
Working in batches, spread potatoes in a single layer and cook, undisturbed, until golden brown, about 5-6 minutes. Flip and cook on the other side until evenly golden and crispy, about 3-4 minutes longer. Repeat with remaining canola oil and potatoes.
Serve immediately.

This Homemade Crispy Hash Browns recipe is brought to you by DAMN DELICIOUS

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