Guacamole Quesadillas
A quick go-to meal with only 5 ingredients! This can be served as an appetizer, side, light lunch or even a main! Sure to be a hit!
Ingredients
- 8 8-inch flour tortillas
- 1 cup guacamole, homemade or store-bought
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- ½ cup corn kernels, frozen, canned or roasted
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
- Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
- Serve immediately.