Garlic Mushroom Quinoa

Yield: 6 servings

Prep: 10

Cook: 25

Total: 35

An easy, healthy side dish that you'll want to make with every single meal!

4.9 stars (47 ratings)

Ingredients

1 cup quinoa
1 tablespoon olive oil
1 pound cremini mushrooms, thinly sliced
5 cloves garlic, minced
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoons grated Parmesan

Instructions

In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
Serve immediately, garnished with Parmesan, if desired.

This Garlic Mushroom Quinoa recipe is brought to you by DAMN DELICIOUS

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