Easy Ranch Baby Carrots

Yield: 6 servings

Prep: 5

Cook: 20

Total: 25

Made with homemade Ranch seasoning and roasted to crisp-tender perfection. And all you need is 5 min prep and one pan. How easy!

5 stars (4 ratings)

Ingredients

1 16-ounce package baby carrots, patted dry
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons chopped parsley leaves

For the ranch seasoning mix

1 teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon dried dill
¼ teaspoon ground black pepper

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with parsley, if desired.

This Easy Ranch Baby Carrots recipe is brought to you by DAMN DELICIOUS

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