Easy Instant Pot Mac and Cheese

Yield: 6 servings

Prep: 15

Cook: 20

Total: 35

A super short ingredient list with just 6 min in the pressure cooker! So easy, quick, and unbelievably creamy. SO SO GOOD.

4.7 stars (14 ratings)

Ingredients

1 12-ounce package medium pasta shells
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
½ cup heavy cream
1 ½ teaspoons Dijon mustard
8 ounces shredded extra-sharp cheddar cheese, about 2 cups
½ cup freshly grated Parmesan

Instructions

Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®. Stir in 3 1/2 cups water; season with salt and pepper, to taste.
Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Select warm setting. Stir in heavy cream and Dijon until warmed, about 1 minute. Gradually whisk in cheeses until melted, about 2 minutes; season with salt and pepper, to taste.
Serve immediately.

This Easy Instant Pot Mac and Cheese recipe is brought to you by DAMN DELICIOUS

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