Easy Garlic Parmesan Popovers

Yield: 6 popovers

Prep: 10

Cook: 30

Total: 40

Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!

5 stars (1 rating)

Ingredients

2 tablespoons bacon fat
1 ½ cups milk, at room temperature
3 large eggs, at room temperature
1 ½ cups all-purpose flour
1 tablespoon chopped fresh chives
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
2 tablespoons unsalted butter
2 tablespoons freshly grated Parmesan

Instructions

Preheat oven to 425 degrees F. Place a popover pan into the oven.*
In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
Place into oven and bake for 25-30 minutes, or until golden brown.
Serve immediately with butter and Parmesan.

Notes

*A standard muffin tin can also be used.

This Easy Garlic Parmesan Popovers recipe is brought to you by DAMN DELICIOUS

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