Crispy Roasted Herb Potatoes

Yield: 8 servings

Prep: 15

Cook: 45

Total: 1

Extra-crispy roasted potatoes! It’s the perfect side dish to any meal with only 15 min prep and the shortest ingredient list!

5 stars (2 ratings)

Ingredients

2 pounds pee wee potatoes, about 1/2 inch size, cut in half
2 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
3 cloves garlic, minced
½ tablespoon chopped fresh thyme leaves
½ tablespoon chopped fresh rosemary
2 tablespoons chopped fresh chives

Instructions

Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste.
Place potatoes in a single layer onto the prepared baking sheets.
Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through baking. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time.
Serve immediately, garnished with chives, if desired.

This Crispy Roasted Herb Potatoes recipe is brought to you by DAMN DELICIOUS

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