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–+ servings
Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie

Yield: 8 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER with only 5-10 min prep!
5 stars (33 ratings)

Ingredients

  • 1 8-ounce wheel brie cheese, rind trimmed
  • 2 tablespoons brown sugar, packed

For the maple honey drizzle

  • ¼ cup brown sugar, packed
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • Zest of 1 orange
  • ½ cup Fisher Nuts pecan halves, chopped
  • ¼ cup dried cranberries

Instructions

  • Preheat oven to 350 degrees F.
  • Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  • In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  • Serve brie warm topped with pecan mixture; serve with crackers or baguette.