Cheesy Garlic Bombs

Yield: 16 servings

Prep: 10

Cook: 10

Total: 20

Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible!

5 stars (5 ratings)

Ingredients

¼ cup unsalted butter, melted
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt
1 16-ounce tube refrigerated buttermilk biscuits
48 fresh mozzarella pearls, drained*
¼ cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Instructions

Preheat oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, oregano, basil and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Working one at a time, use a rolling pin to flatten each piece to about 1/4-inch thickness. Add 3 mozzarella pearls to the center of each biscuit piece before rolling into a ball.
Place into the prepared muffin tin and brush each ball with half of the butter mixture; sprinkle with Parmesan. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture and garnished with parsley, if desired.

Notes

*Cubed string cheese sticks can be substituted.

This Cheesy Garlic Bombs recipe is brought to you by DAMN DELICIOUS

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