Cheesecake Parfaits with Blueberry Pie Filling

Yield: 4 servings

Prep: 2 10

Total: 2 10

No bake creamy cheesecake filling layered with blueberry pie filling!

Ingredients

1 cup heavy cream
1 (8-ounce) package cream cheese, at room temperature
¾ cup sugar
1 lemon, juiced
1 teaspoon vanilla extract
1 (20-ounce) can Lucky Leaf blueberry pie filling

Instructions

In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form.
In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar, lemon juice and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add the remaining whipped cream, gently folding until the filling is light and fluffy.
Using 3-4 wine glasses, pour the filling into each glass, layering with the blueberry pie filling.
Serve chilled.

This Cheesecake Parfaits with Blueberry Pie Filling recipe is brought to you by DAMN DELICIOUS

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