Brussels Sprouts Bacon Salad

Yield: 4 servings

Prep: 15

Cook: 10

Total: 25

You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad!

5 stars (1 rating)

Ingredients

6 slices Jones Dairy Farm Cherry Hardwood Smoked Sliced Bacon, diced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
¼ cup sliced almonds

For the lemon vinaigrette

¼ cup olive oil
¼ cup apple cider vinegar
Juice of 1 lemon
2 tablespoons sugar

Instructions

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
To assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.

This Brussels Sprouts Bacon Salad recipe is brought to you by DAMN DELICIOUS

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