Breakfast Stuffed Sweet Potatoes

Yield: 4 servings

Prep: 10

Cook: 1 10

Total: 1 20

Stuffed sweet potatoes with scrambled eggs, maple sausage, cherry tomatoes and avocado!

Ingredients

4 sweet potatoes
3 large eggs, scrambled
3 maple sausage links
½ cup cherry tomatoes, halved
1 cup shredded cheddar cheese
1 avocado, halved, seeded, peeled and diced

Instructions

Preheat oven to 400 degrees F. Place potatoes onto a baking sheet. Place into oven and bake for 1 hour, or until tender; let cool enough to handle.
Cut each potato in half horizontally, then carefully scoop out the center of the potato, reserving for another use, leaving about 1/2-inch of potato on the skin.
In a medium skillet, add sausage links and cook until browned, about 2-3 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Add eggs, crumbled sausage, cherry tomatoes and cheese to each potato skin. Place into oven and bake for an additional 5 minutes, or until the cheese has melted.
Serve immediately, topped with avocados.

This Breakfast Stuffed Sweet Potatoes recipe is brought to you by DAMN DELICIOUS

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