BBQ Roasted Chicken

Yield: 6 servings

Prep: 20

Cook: 1

Total: 1 20

So easy to prepare using just pantry spices making the best smoky BBQ rub ever! And the chicken comes out with perfectly crispy skin!

5 stars (3 ratings)

Ingredients

2 teaspoons kosher salt
1 ½ teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon freshly ground black pepper
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon ground cumin
½ teaspoon ground mustard
1 4-pound whole roasting chicken

Instructions

Preheat oven to 425 degrees F.
In a small bowl, combine salt, paprika, chili powder, pepper, garlic powder, onion powder, thyme, cumin and mustard.
Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with paprika mixture.
Place chicken, breast side up, on a rack in a shallow roasting pan; tie drumsticks together with kitchen twine; set aside.
Place into oven and roast until the chicken is golden brown and completely cooked through, reaching an internal temperature of 165 degrees F, about 1 hour. Let rest 10-15 minutes.
Serve immediately.

This BBQ Roasted Chicken recipe is brought to you by DAMN DELICIOUS

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