Baked Tomato Bruschetta

Yield: 4 servings

Prep: 10

Cook: 15

Total: 25

Enjoy the last days of summer with these melt-in-your-mouth mozzarella bruschetta bites!

Ingredients

1 baguette, thinly sliced
3 tablespoons olive oil, divided
4 slices Sargento Mozzarella Cheese
2 cups cherry tomatoes, halved
1 teaspoon balsamic vinegar
1 clove garlic, pressed
Pinch of kosher salt
Pinch of freshly ground black pepper
¼ cup basil leaves, chiffonade

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
Top each baguette slice with mozzarella cheese. Place into oven and bake for 4-6 minutes, or until cheese has melted.
In a large bowl, combine tomatoes, remaining 1 tablespoon olive oil, balsamic vinegar, garlic, salt and pepper, to taste.
Top each baguette slice with tomato mixture, garnished with basil.
Serve immediately.

This Baked Tomato Bruschetta recipe is brought to you by DAMN DELICIOUS

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