Baked Apple Pork Chops and Green Beans

Yield: 4 servings

Prep: 20

Cook: 20

Total: 40

A quick and easy sheet pan dinner that can be assembled ahead of time and baked right before serving. Easy peasy!

5 stars (24 ratings)

Ingredients

2 tablespoons unsalted butter
4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
1 tablespoon chopped fresh sage
Kosher salt and freshly ground black pepper, to taste
16 ounces green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves

For the apples

2 tablespoons unsalted butter
2 apples, peeled, cored and sliced
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
Pinch of nutmeg
3 tablespoons maple syrup

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Melt butter in a large skillet over medium high heat.
Rub both sides of the pork chops with sage; season with salt and pepper, to taste. Add to the skillet and sear both sides until golden brown, about 2-3 minutes.
Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 12-15 minutes.
Return skillet to medium high heat and melt butter. Add apples, brown sugar, cinnamon and nutmeg. Cook, stirring occasionally, until apples just begin to soften, about 3-4 minutes. Stir in maple syrup, stirring occasionally, until the sauce thickens, about 5 minutes.
Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired.

This Baked Apple Pork Chops and Green Beans recipe is brought to you by DAMN DELICIOUS

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