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–+ servings
Asian Salmon Kabobs

Asian Salmon Kabobs

Yield: 4 servings
Prep: 25 minutes
Cook: 10 minutes
Total: 35 minutes
These salmon kabobs are easy to make, hearty, light and healthy. And they’re packed with tons of vibrant flavors! 368.1 calories.
5 stars (2 ratings)

Ingredients

  • 1 ½ pounds skinless salmon fillet, cut into 1-inch chunks
  • 1 fresh pineapple, peeled and cut into 1-inch chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into thick rounds
  • 2 tablespoons chopped fresh cilantro leaves

For the marinade

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon brown sugar, packed
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
  • Freshly ground black pepper, to taste

Instructions

  • In a small bowl, whisk together soy sauce, oyster sauce, ginger, rice vinegar, brown sugar, garlic, sesame oil, Sriracha and pepper, to taste.
  • Thread salmon, pineapple, red onion and zucchini onto skewers. Brush soy sauce mixture onto the skewers and let sit for 10-15 minutes.
  • Preheat grill to medium high heat. Add kabobs to grill, reserving the marinade, and cook, turning occasionally, until salmon is opaque throughout and vegetables are tender, about 5-7 minutes.
  • Add reserved marinade to a small saucepan over medium high heat. Bring to a boil; reduce heat and simmer until reduced by half, about 5-6 minutes.
  • Serve kabobs immediately with reserved marinade, garnished with cilantro, if desired.

Notes

*Cooking time will vary depending on the size and thickness of the salmon and/or vegetables.