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–+ servings
Almond Butter Granola

Almond Butter Granola

Yield: 8 - 10 servings
Prep: 1 hour
Cook: 40 minutes
Total: 1 hour 40 minutes
There is nothing better than homemade granola! It’s quick/easy to make, it’s cheaper and it’s so much tastier! You can’t beat that!
4.9 stars (13 ratings)

Ingredients

  • 3 cups old fashioned oats
  • 1 cup raw almonds
  • ⅓ cup shredded coconut
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • ⅓ cup creamy almond butter
  • ⅓ cup honey
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine oats, almonds, coconut, cinnamon, nutmeg and salt; set aside.
  • In a medium saucepan over low heat, combine almond butter, honey and butter until smooth, about 3 minutes. Remove from heat; stir in vanilla. Pour mixture over the oats mixture and stir using a rubber spatula just until moist.
  • Spread mixture in an even layer onto the prepared baking sheet. Place into oven and bake for 35 minutes until golden brown, stirring the mixture halfway through baking.
  • Let cool completely without stirring, about 45 minutes, before serving or storing in an airtight container for up to 2 weeks.